Tag Archives: Herbs

Herbs are plants with savoury or aromatic properties that are used for flavouring and garnishing food. They are also used in medicine, or as fragrances.

Culinary use typically distinguishes a herb from a spice. A herb refers to the leafy green or flowering parts of a plant.

Lawn weeds as herbs

Many lawn weeds can be used in medicine and cooking. Some have been used for hundreds of years and their uses have been passed down over generations.

The most famous of these is the Dandelion, although a number of others can also be used. These blog posts are details of the plants found on lawns which have culinary uses.

Common dandelion (Taraxacum officinale)

The common dandelion is probably the most well known of all British lawn weeds. Most of us can remember ourselves as children, picking their curious ball-shaped seed heads and blowing them into the wind. They seem to be ingrained into our memories of summer. The latin name for the dandelion is Taraxacum officinale. ‘Taraxacum‘ being the latin family… Read More »

Common self-heal (Prunella vulgaris)

Common self-heal (Prunella vulgaris) is a lawn weed which is common in lawns across England. It is also sometimes called heal-all, cure-all, carpenter weed, the prunella plant or heart-of-the-earth. It is an herbaceous, perennial herb, which can grow up to 30cm high. In lawns it rarely grows above the level of the grass. It has a thick dark… Read More »

White clover (Trifolium repens)

White clover is a very common, and easily recognisable weed on lawns all over the UK. The Latin name for white clover is Trifolium repens, which literally translated means three-leaved creeper. Its common name is also Dutch Clover and it is a native plant to all of Europe and Africa and has been exported worldwide as a valuable and… Read More »